Pioneering sustainable, beneficial change in aquaculture

There is a scientific paper, soon to be in print, that examines 140 fisheries around the world that have either collapsed in the past few years, or are on the brink of doing so. One reason why this is happening to our fisheries is because it is not humanly possible to realistically determine the natural recruitment rate of each species being fished. The ocean is too vast, complex, and dynamic to be that easily determined by mere human beings. Instead of accepting this, the biological managers of each fishery tend to create methodologies for determining natural recruitment that are nothing more than study in jumping to conclusions on insufficient evidence, and camouflage that fact with self-serving, self-deluding, esoteric mathematics.

In 1988, our company Manatee Holdings Ltd. decided to do something about this because we were concerned that the dive fisheries in B.C. harvesting geoducks, sea cucumber and urchins were actually collapsing the stocks. We focused on creating solutions that did away with the necessity to “guesstimate” natural recruitment. We also looked for ways to address natural problems causing excessive mortality.

Urchins, for example,tend to feed on the hold-fast (root) of the weed. The rest of the weed then breaks free, never to return. The reef becomes barren, and the urchin dies.

But if weplant a series of poles along the reef, string a rope along the top of the poles, plant nutritious seed of the types of sea weed the urchins love to eat, and allow it to grow down to the reef to be fed on by the urchin seed we culture in our hatchery the system becomes sustainable. We callthis a “Feed Line Urchin Ranch”.

Geoducks grow in sandy substrate areas, often foundjust below the urchin reefs. Many of these natural geoduck beds have been mined out by the wild fishery. We are replanting these natural beds back up to their natural densities with cultured geoduck seed raised from broodstock taken from the same general vicinity as the beds.

Sea cucumbers are often defined as the, “earthworms of the sea”. Like the earthworm on land, sea cucumbers feed on rotting material in the substrate and help to maintain the ecology. They like to feedon the pseudofaeces produced by both urchins and geoducks.

A healthy adult sea cucumber can move faster than it’s natural predator, the sunstar, just as a healthy caribou can out run a wolf. The problem is juvenile sea cucumbers cannot out run the star, and they get eaten by the millions. So we have creatednurseries for ourcultured sea cucumbers seedwhich are made up of recycled bags of oyster shells placed on the bottom of the ocean where the sandy substrate meets the edge of the reef. When the cucumber seed grows to a size where it has to leave the safety of our nursery refuge they hide out under the weed growing from our planting line on the reef. There they get to feed, not only on the rotting bits dropping down from their protective canopy of weed, they also get to feed on the pseudo faeces of the urchin. Once they are large enough to venture out onto the sandy substrate they also get to feed on the pseudo faeces of the geoducks.“Free ranging” sea cucumber allows them determine their own bestdensity.

This is the system we are championing into place accordingin B.C.

Eric Gant, of Manatee Holdings, is pioneering a new, sustainable model for aquaculture in British Columbia.

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Aquaculture Hatchery Completes $2 Million Expansion

The recent addition of several buildings and related hatchery infrastructure at Manatee Holdings’ Gartley Point Aquaculture Hatchery in Royston will help the facility move forward with its efforts to develop and implement an Adaptive Management Plan for the coastal waters of British Columbia. The Plan is in development in consultation with the Federal Department of Fisheries and Oceans (DFO) and Provincial Governments, as well as marine researchers.

According to Manatee Holdings company president, Eric Gant, this season’s scallop and geoduck clam brood stock have now been brought in and the two species have been successfully spawned. Once the animals reach sufficient size, they will be planted in regulated undersea land tenures around Savory, Texada, Cortes, and Marina Islands. The company has employed this same ecologically sound aquaculture management practice for more than 15 years.  While there are future plans to add other indigenous ocean species to the hatchery program – including sea urchins, cockles, sea cucumbers and horse clams – this expansion of the program is still subject to approval. Once underway, it will form part of an extensive marine animal research program in cooperation with the UBC and Vancouver Island University.

“Over the past 25 years, Manatee Holdings has helped to successfully develop the geoduck aquaculture industry in BC,” explains Gant. “Our efforts have been instrumental in offsetting the detrimental impact that the local geoduck clam fishery is having on the natural stocks. The inherent problems with fisheries around the world are well known, and can be successfully offset with responsible aquaculture practices. What we are doing is vital to the future health of our coastal waters. Mindfully planting healthy geoduck clam seed into the substrate of the sub tidal areas along our shorelines ensures a genetically viable population, creates an organic heat sink that helps to offset the effects of Global Warming, and helps to offset pollution resulting from human activities.”

Gant says he was initially motivated to create his system of food production because of what he witnessed in his home town farming district, where grain farmers and cattle ranchers had to destroy the natural ecology of the forest in order to intensively culture domestic animals and plants. This is getting worse, he says, as free-range cattle ranching (for example) switches to intensive feedlot systems. Manatee’s Adaptive Management Program, on the other hand, fits into the surrounding natural ecology of the ocean.

“Manatee Holdings has been lobbying with Ottawa for over 18 months, to get the DFO policy makers to understand that what we are doing is a morally and mentally mature transition from hunting to ranching the sea,” concludes Gant. “It is a radically new method that improves upon the environment, rather than harming it. To the best of my knowledge, our approach is the most environmentally beneficial, organic, food production system on land or sea anywhere in the world. Our methods of production are proving that being environmental responsible and being profitable does not have to be at odds which each other. With the right system, you can be both.”

Eric Gant, president, Manatee Holdings, believes that aquaculture and a transition from a mindset of ‘hunting’ to ‘ranching’ is one way we can improve and protect the ocean’s ecology.

About Eric Gant and Manatee Holdings:                                               www.manateeholdings.com

Eric Winston Gant, Manatee Holdings, Royston, BC, is considered to be one of the world’s foremost authorities on Geoduck Clam Aquaculture. He is one of the pioneers of the various dive fisheries harvesting geoduck, horse clams, red and green urchin, and sea cucumber. He has also served in various directorial positions on the boards of these dive fisher associations, working with the Federal Government to help develop the harvesting systems of management used in these fisheries.

In 1993, he pioneered the development of the Geoduck Clam Culture Industry in BC as the Founding President of FAN Seafoods Ltd. FAN spent approximately $15 Million developing commercially viable geoduck culture technology. In the year 2000, Mr. Gant built his own shellfish hatchery at Gartley Point, just south of Courtenay.

Eric Gant has been a guest lecturer at the Vancouver Island University and at the University of British Columbia. He has also made presentations at various conferences in the United States, Canada, Thailand, and China. He is presently developing joint ventures with several First Nations bands as part of their land claim settlements in Canada. Together they will be securing substantial sub tidal grow out sites in addition to what Manatee Holdings already owns. He is presently looking for international financing for $25 Million.

(p) 250-334-9562             (e) manateeholdings@gmail.com
4097 Gartley Point Road, Courtenay, BC V9N 9T2 Canada

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The Strategy of Change Part 1

Over the many years that we have been spearheading positive socio-economic change into our society, we’ve seen the patterns of resistance to change unfold in the same manner over and over again. Being able to see repetitive toxic patterns within your country, within the world, your immediate environment and within yourself is the first step towards reducing the stress related to change. Once a toxic pattern can be brought to the surface of the conscious mind and related to the commonality of man it makes it somehow seem less personal. It opens the mind in creative ways to deal with the resistance in a more effective manner. Recently for example, in our company’s operations, we ran into a massive resistance to the development of a new system of management in the sea cucumber aquaculture industry. But we made certain that we were very clear within ourselves that what we were doing was the right thing. Without rationalization, this gave us the strength to stand our ground, admits the social turmoil over the past few months. And now, the public is being swayed by others into recognizing that what we have to offer the community is something that will be tremendously valuable to the Comox Valley’s economy, and to the Baynes Sound ecology. To see the latest example to this response by others go to the link below for the In Focus article:

http://www.infocusmagazine.ca/2012/deep-sea-delicacy/sea-cucumber/

There you will see a well written 3rd party , fair and supportive article that was written by others standing up to those who are traditionally resistant to any kind of change, beneficial or otherwise. This approach of clarity from within can be applied reliably at all all levels of your existence. From a decision to quit a toxic behaviour in your personal life, to a resistance to persuasive tactics of others that lack integrity, to an understanding of what you should be supportive of for the well-being of the world at large.

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Manatee Holdings Ltd. Vice – President Ranked One of Canada’s Top 100 Female Entrepreneurs

Manatee Holdings Ltd. Vice – President, Lourdes Gant, is among Canada’s top 100 female entrepreneurs, according to an annual ranking released this week by two prominent Canadian magazines.

She placed 84th in the 14th annual W100 Ranking of Canada’s Top Female Entrepreneurs, produced by PROFIT and Chatelaine Magazines.

“I’m ecstatic – and surprised,” said Gant, who entered the contest on a whim after reading about it in a doctor’s waiting room last April. “I never really imagined I would win, but I thought it would be a fun thing to do. As I answered all the questions, it helped me become clear just who I am, what our business is about and how it helps people and the local economy. But winning is really the icing on the cake!”

Manatee Holdings Ltd. is a local company that sustainably harvests Geoduck clams and sea cucumbers from wild fisheries and is pioneering the aquaculture of these two species. A business consultant by trade, Gant joined Manatee Holdings Ltd. as Vice-President in 2008. Since then, she’s helped the company realized a 77 per cent growth in revenue.

“Basically, I oversee the marketing, the money, the management and the business model,” explained Gant. “l would like to say that I am in charge of the aspect of our business that can be defined as being a profitable ecological caretaker.”

Ranking Canada’s top female entrepreneurs on a composite score based on the size, growth rate and profitability of their businesses, the W100 profiles the country’s most successful female business owners. To be published in the November 2012 issues of PROFIT and Chatelaine magazines, the W100 is Canada’s largest annual celebration of entrepreneurial achievement by women.

“The women of the W100 offer 100 shining examples of Canadian entrepreneurship,” said Ian Portsmouth, publisher and editor-in-chief of PROFIT, a publication that focuses on the issues of small and mid-sized businesses. “They have achieved their elite status by creating valued products and services, applying deft management skills and exercising the determination required to succeed in today’s business environment.”

“One of my goals when I first came on board with Manatee Holdings was to expand the business in terms of recognition,” said Gant. Manatee Holdings Ltd. is spear heading the shift from fishing to aquaculture. “Compared with the other fishing industries, aquaculture has had a low profile and a lot of misunderstanding of what we actually do, so I have been working to raise its profile and, of course, increase its profitability. So to get recognized for this work on a national level is very fulfilling.”

In December, Gant will head to Toronto to receive the recognition in person at the W100 reception.

“I’m really looking forward to it, being there with all the other women and sharing our various stories. I know it will be a once-in-a-lifetime evening for me.”

The complete list of winners is available online at www.PROFITguide.com and www.chatelaine.com.

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Eric Gant – Green Ocean Sea cucumbers

Eric Gant talks about aquaculture and the Baynes Sound sea cucmber proposal. Green Ocean Sea cumbers proposes to seed Baynes Sound with Sea cumbers naturally and as they grow they will free range on the bottom in the sub-tidal zone.

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Male Geoduck spawning

Last update

We’re over 45 million eggs put up so far and willprobably stop at about 60 million tonight.  So a pretty successful firstspawn.  Eggs look really good and lots of females and males so genetics shouldbe good. This is our second all nighter at the station this week so glad we have eggs.





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Dragons’ Den Pitch – Geoduck

We’d like your comments about this show.

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Jim Treliving on Gordon Baker’s Pitch

Each week, the Financial Post revisits CBC’s previous week’s episode of Dragons’ Den. Mary Teresa Bitti captures what the cameras didn’t and in the process provides a case study for readers, zeroing in on what pitchers and dragons were thinking and what the challenges for the deal are going forward.

See more about this post at Financial Post Business Section by Mary Teresa Bitti.

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Geoduck – A Genuine Business Opportunity

Geoduck – A Genuine Business Opportunity

Geoducks are relatively large clams found along the shorelines of the Pacific Northwest. Because of their size, the clams are often marketed as “elephant trunk” clams or “king clams”. The clams have unique siphons which may reach up to three (3) feet or more in length. In China and Japan, the Genuine Geoduck is served as a popular delicacy. They are expensive and can be hard to find in the market place.

Native Americans were the first to harvest Geoducks in North America by digging them up in the intertidal zone. It was a struggle to dig them out of the sand because they were so deep. This is why the “Lushootseed” Natives created the term for them which means “dig deep”. When the Europeans came to North America, they mispronounced the Native term making it sound like “gooey duck” and for many years the spelling was actually documented in European encyclopaedias as “Goeduck.” In the 30s the name was changed to Geoduck but the pronunciation remained the same. In the 1980s the fishermen in Canada wanted to change the name to something that sounded more palatable, because as they said, “Gooey Duck” sounds like a Mallard that was caught in an oil spill. The more formal individual prefers the Latin term Panopea generosa.

When the animal is processed, the shell and offal is removed leaving the siphon and breast meat. When cleaned, the siphon has a distinct phallic look, and the breast meat reminds one of a vulva. This is why the animal has developed a reputation as an aphrodisiac.

The siphon may be boiled, steamed, sautéed or fried depending on an individual’s personal taste. They may also be eaten raw. The siphons of the clam have a vaguely crunchy texture and are very savoury.

Because the genuine geoducks have thin brittle shells, which may be easily broken, they are classified as soft-shell clams. The clams spend their lives burrowed into the substrate ranging from the lowest level of the intertidal zone down to depths in excess of 300 feet.

Their long siphons cannot be fully retracted into their shell so their greatest protection from predation is to burrow down deep into the substrate where predators cannot get at them. Individuals hunting the clams with shovels in the intertidal zone usually require 2 or more people to dig out one clam as the pit can be 3 feet deep and 3 feet across before they are finally able to get at the animal. It is considered common courtesy for clam diggers to refill the holes after they have harvested the clams.

Geoducks may live up to 150 years. This makes them an ideal animal to aquaculture because there is no need to sell them on to the marketplace before they die, as is the case with aquacultured salmon. In effect, it is like creating a sustainable biological gold mine that never runs out. Many biologists believe that Geoducks are being over harvested in the wild fishery. These two factors, combined with an increasing world demand is creating a wonderful business opportunity to invest into Geoduck ranching.

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Profit From Genuine Geoduck

What is geoduck? Geoduck is an unusual name that is derived from a native term meaning to dig deep. It is also sometimes known as the mud duck, king clam or elephant-trunk clam. It is a native to the northwest coast of United States and Canada. It is the largest burrowing clam in the world weighing in at an average of 1-3 pounds. It is one of the longest-living organisms in the Animal Kingdom.

Geoducks now sell in Asia because its large and meaty siphon is priced for its savoury flavour and crunchy texture. Some people regard geoduck to be an aphrodisiac due to its large, phallic shape. For this reason, it is very famous in Asia and is often eaten raw. In Japan, it is on the Emperor’s list as a gourmet seafood.

Geoduck is one of the safest clams in the world to eat. To our knowledge there has never been any reported incident of PSP poisoning, which is common with other clams. This is partly due to the depth at which the clam is normally harvested and also due to the fact that PSP poisoning has a tendency to concentrate into the gut of a clam, and unlike most clams the gut is not normally eaten with Geoduck. Also, the Canadian and United States have a comprehensive testing program set up to ensure that no Geoducks ever get harvested from a PSP “hot” area. This has led the world to see the clam as one of the safest shellfish to eat and enjoy.

Geoduck farming is a new industry that is building upon the wild fishery, and is helping to do away with the traditional flaws often found in wild fisheries. Flaws such as the inability to know with certainty what is a sustainable harvest.

If you want to know more about geoduck farming, you may visit www.genuinegeoduck.com. In this website, you will learn more about geoduck, its nature, its origin and more of its environmental impacts.

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